Food and Beverages

Food Beverages & Microbiology

Food hygiene & safety is a major focus of food microbiology. Numerous agents of disease, pathogens can easily transmitted via food, including bacteria, and viruses. Microbial toxins are also possible contaminants of food. Finally, bacteriophages that only infect bacteria can be used to kill bacterial pathogens. There are simple and fast detection of bacteria, with a use of media containing chromogenic substrate such as Salmon-GAL. Certain enzymes, produced by some particular bacteria, cleave these substrates, resulting in the different coloration of specific bacteria colonies. This allows to clearly seeing the presence of the targeted microorganism, observed as a clearly observable color change. Most chromogenic media is intended for authentic detection of pathogenic bacteria.

•             Media for Brewery, Winery, and Fermentations

•             Media for the Dairy Industry

•             Disinfectants Testing

•             Food Types

•             Media for sterility testing

•             Vitamin testing

•             Media for water testing

•             Media by microorganism