Poultry Processing and Products
Poultry is a major source for human consumable animal protein. Poultry is the skeletal muscles of various birds and is a good source of protein, fat, and vitamins and minerals in the diet.
• Characteristics of Poultry
• Raw poultry products
Related Conference of Poultry Processing and Products
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
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November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
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Poultry Processing and Products Conference Speakers
Recommended Sessions
- Bio-processed Food & Beverages
- Bioinformatics in Food Tech
- Dairy and Food Technology
- Food & Beverages Preservation
- Food & Beverages Production
- Food Authentication
- Food Beverages & Microbiology
- Food Biotechnology
- Food Engineering
- Food Fortification
- Food Grading
- Food Hygiene & Sanitation
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- Food Product Development
- Food science and technology research
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- Food, Beverages & Dietary Supplements
- Importance of Food Technology
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- Nanotechnology in the Food Industry
- Negative Effects of Food Technologies
- Obesity and Food Beverages
- Poultry Processing and Products
- Scope & Importance of food processing
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